By Yash Lakhan
January 28, 2024
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Cleaning your leafy greens before consuming is a great way to ensure that the produce you have bought is completely healthy and safe to eat. One should follow proper hygiene practices, especially with leafy green. Keep reading for seven tips to clean your green veggies the best.
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Clean your own hands before washing the leafy greens. A standard practice before stepping up in the kitchen.
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Rinse your leafy greens under cold, running water for 15-20 seconds to ensure proper cleaning.
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Make sure you wash the veggies right before using or cooking them as bacteria can surface during the blank period if you wash in advance.
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Use a clean paper towel to dry your leafy greens once you have washed them.
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Never use soap to wash your leafy greens as the chemicals of the soup can pass onto the veggies.
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Mix a little amount of baking soda with water and soak the greens in it. It will ensure thorough cleaning.
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