By Risha Ganguly
Milk is a great source of nutrition but do you know, it can be used in several cooking activities we do daily? Here are the ways that you can use milk to elevate your cooking or make the process easier.
Milk can be easily used to thicken gravies and make them more smooth and rich.
Milk is also very useful to make soft dough. Adding little lukewarm milk to the dough makes the chapatis soft.
Ran out of cheese? No worries, all you need is to add milk to get creamy pasta.
Your easy hack to make the fluffiest omelette is by adding a little milk to the eggs while beating them.
Is your smoothie too thick? Manage its consistency by adding milk to it!
The best way you can actually use milk in the summers is to make curd.
If you want your fish to retain flavour even after thawing, use warm milk instead of water!