By Shreya Goswami
Making the perfect biryani masala at home can enhance the flavour and aroma of the dish and make your special occasion even more festive. Here are all the tips you need to make the perfect biryani masala at home.
Get whole spices from the best sources around you, especially if you have a spice market in your city.
Dry roasting the whole spices on a low heat helps release their oils and aromas properly, so don’t skip this step.
Adjust the quantities of each spice according to your taste preferences to ensure that the combination of flavours is right.
Freshly ground spices have more vibrant flavors compared to pre-packaged ones, so make these in small batches.
Along with spices, dried herbs like bay leaves, mint leaves, and cilantro can add a depth of flavor to your biryani masala.
Store the biryani masala in an airtight container in a cool and dark place to preserve the flavours for a long period.
Feel free to experiment with the spice ratios and adjust them according to your taste preferences.