By Yash Lakhan
March 17, 2024
Pasta is one dish that perfectly strikes the balance between elegance and substantial. It can easily be customised to your preferences for a quick snack or a complete meal. But many people struggle to replicate the same magic you see in Italian restaurants, so to make sure that doesn't happen ever again, here are seven tips that you need to know.
Start with high-quality pasta, preferably imported Italian brands, for an authentic taste and texture.
Add a generous amount of salt to the boiling water before cooking your pasta. This step flavours the pasta from within.
Cook your pasta al dente, which means it should be firm to the bite. Overcooking can make the pasta mushy.
This water can be used to adjust the consistency of your sauce and help it adhere better to the pasta.
To create a creamy and well-emulsified sauce, finish cooking the pasta in the sauce for a minute or two. This allows the pasta to absorb the flavours and creates a cohesive dish.
Finish your pasta with fresh herbs like basil, parsley, or thyme for a burst of flavour. Grate some high-quality Parmesan or Pecorino cheese over the dish.
Garnish with a drizzle of good olive oil, a sprinkle of black pepper, and a few fresh herb leaves for a restaurant-worthy presentation.