By Krati Purwar
October 22, 2024
Paneer is one of the most sought-after dairy products in India for vegetarians and even non-vegetarians. From festivals to parties, cottage cheese is used to make starters and delicious gravies. This Diwali, follow a few tips to cook it to perfection.
If you want the cubes to be soft, don’t fry paneer. Dishes like paneer makhani and shahi paneer include folding cottage cheese raw in the curry.
No matter what dish you are cooking, paneer is always added in the end. It will prevent you from overcooking it. Simmer it for 5-7 minutes in gravy.
If you have to grill or fry paneer cubes, lightly expose them to heat. You should avoid deep-frying if you want to keep the insides soft.
To make flavourful dishes, always opt for full-fat paneer. It adds richness to curries and melts in the mouth. It is perfect for paneer butter masala.
To infuse paneer with flavours, you must marinate it with yoghurt and a spice-based mixture. At least 30 minutes of marination is necessary.
Instead of buying paneer from stores, you should make it at home. It will be softer, creamier, and tastier without a trace of adulteration.
Overcooking paneer means a rubber-like texture. You must be cautious of subjecting it to heat while cooking. Paneer should remain soft when you serve.