By Krati Purwar
February 8, 2024
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One thing that pandemic has taught the world is the value of cleanliness and hygiene. It also applies to vegetables and fresh produce. Your veggies might carry a lot of dirt and dust, and hence, it is crucial to clean them before cooking. Here are a few tips to ensure that the fresh produce in your home is free from all kinds of germs.
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Always use cold water to wash vegetables. You can simply wash them under tap water. If you use any detergent, it will seep inside the vegetables and ruin them.
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Before you wash the vegetables, you must wash your hands. They might have a lot of bacteria that can penetrate the skin of the fresh produce.
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Vegetables like lettuce and cabbage need thorough washing. You cannot just run these under tap water. Remove any visible spots and allow the water to rinse all the layers.
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After washing, you must dry the vegetables. Either spread them on a towel or pat dry them with tissue before storing. It will increase shelf life.
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If you are skeptical about washing vegetables with just water, soak them in the solution of water and baking soda. It will help you get rid of all kinds of grease and dirt.
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Carrot, potato, radish, and others are vegetables that grow inside the soil. It can be tricky to clean them without a brush. You can also sponge to remove all the dust.
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Do not put vegetables and fresh produce with poultry, fish, and meat. You will end up contaminating one with the other.
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