By Krati Purwar
February 11, 2024
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Cooking mutton can be a trick culinary adventure, especially if you are an amateur at cooking. Whether you are adding to biryani or cooking for curry, it is crucial that the meat remains juicy and succulent. Here are a few tips that will help you cook mutton to perfection.
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If your children and loved ones like to savour deep-fried mutton, marinate the diced meat in a flavourful batter of your choice and deep-fry it.
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If you prefer grilled pieces of mutton, you should cook the meat on an open fire. Marinate the meat to reduce the effects of carcinogens and add a charred taste to the dish.
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The trick to cooking mutton to perfection is slicing it right. Shoulder meat is considered to be most flavourful, while ribs have an extra layer of fat.
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To cook mutton, the technique is important. For example, ribs must be grilled to remove the extra layer of fat and induce flavour into the meat.
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The best way to cook mutton is to first roast the spices until their raw fragrance disappears. Brown the meat pieces first, then add water to cook the gravy.
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An alternative to marinating the meat is rubbing salt all over mutton pieces. It will break down the muscle fibre and facilitate cooking the meat to perfection.
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Mutton is not something you can cook on high heat and be done. It takes time to cook the meat. You have to be patient and let it cook on low flame.
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