7 Tips For That Crispy And Succulent Roast Chicken
By Bornika Das
July 31, 2023
A beautifully roasted chicken with crispy skin can elevate any meal to an extraordinary level. Achieving that ideal combination of juicy, tender meat and a golden-brown, crispy exterior may seem like a daunting task but no need to worry as we’ll present 7 pro tips to achieve the same.
Start with Quality Chicken
To achieve a beautifully roasted and crispy chicken, quality of the bird is important. Opt for organic or free-range chicken as these tend to have better flavour and texture. Look for a chicken that is plump, with smooth, unblemished skin. Freshness is crucial.
Dry Brine for Enhanced Flavour
To achieve flavourful, tender meat, sprinkle some kosher salt all over the bird, including the cavity, and let it rest uncovered in the refrigerator for at least 12 hours, or ideally overnight. This process not only seasons the meat but also draws out excess moisture.
Preheat and High Heat Roasting
Achieving that coveted crispy skin requires a high-temperature blast of heat. Preheat your oven to 450°F (230°C) for a sizzling start. For optimal results, roast the chicken on a rack placed inside a roasting pan.
Butter Basting Magic
Brush the chicken with melted butter before roasting, and then baste it every 20 minutes throughout the cooking process. The butter not only enhances the taste but also aids in browning and crisping the skin to perfection.
The Power of Aromatics
You can enhance the flavour of roasted chicken by stuffing the cavity with aromatic ingredients. Sliced lemons, garlic cloves, fresh herbs like thyme or rosemary, and even onions can impart delightful flavours to the meat while infusing the chicken with their enticing aromas.
Rest and Carve with Care
Take out the chicken from oven and allow it to rest for about 15 minutes, ensuring that the juices redistribute evenly, resulting in a moist and succulent roast. When ready to carve, use a sharp knife and follow the natural contours of the bird for clean and beautiful slices.
Experiment with Seasonings and Flavors
Once you've mastered the basics, feel free to unleash your creativity by experimenting with different seasonings and flavours. From spicy rubs to herb-infused butters, there are countless possibilities to elevate your roast chicken game.
