By Krati Purwar
February 8, 2024
Image Credit: Freepik
Baking with fruits can be a thin rope to walk on if you do not keep a few things in mind. While the infusion of fresh fruits into baked goods can help you become a seasoned baker, it can be a little tricky to get the flavours and texture right. Here are a few tips you must follow.
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Dirty fruits can ruin the taste of your dish, no matter how much hard work you have put into it. Always thoroughly wash, rinse, and dry fruits before using them for baking.
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A trick you must remember before adding fruits to a batter is to dust them off with dry flour. It will prevent them from accumulating at the bottom of the cakes and muffins.
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Nowadays, you can get frozen fruits and vegetables in the market, but they do not add fresh flavours to any dish. When you are baking, you must always pick fresh fruits.
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When you are using fruits for baking, you want them to retain the juice to add natural sweetness. Therefore, you must always use a sharp knife to slice any fruit.
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One of the ways to make your dessert irresistible is by adding fresh fruits as garnishing. Bakeries use glazed fruits to make the cakes appear more beautiful and luring.
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Uniformity is the key to making savouries and desserts. You do not want fruits to be of different sizes in a sweet dish. Therefore, cut all slices of the same size.
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Instead of using chemically grown fruits, use seasonal fruits in your baked goods. They are ripe, soft, and pulpy. Nothing can beat the natural sweet flavours they can add to the dish.
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