By Suprita Mitter
June 16 2024
Irani bakeries are an integral part of the culinary landscape in many Indian cities, particularly Mumbai and Pune. These bakeries, established by Persian immigrants, offer a unique blend of Persian and Indian flavours.
These are soft, slightly sweet buns served with a dollop of butter (maska).
Dense and moist, these cakes are made with mawa (evaporated milk solids) and flavoured with cardamom.
These light, flaky savoury puff pastry biscuits are best when dunked in warm chai.
This is a crusty bread, similar to the bun or pao, but with a harder, crunchier exterior.
The traditional Indian shortbread cookies, Nankhatais are made with flour, sugar, and ghee.
A savoury favourite at all Irani cafes, these puff pastries are filled with a spiced vegetable mixture, often made with potatoes and peas.
A strong, milky tea, often brewed with a unique blend of spices. Served in small glasses, it’s both robust and creamy.