By Ujjainee Roy
May 2, 2024
Have you got leftover momos or dumplings but want to try something new with them? You can easily repurpose them in your kitchen! Momos don't always hold their shape for long, so it's easier to cook them differently or pair it with something. Let's look at some ideas to use leftover momos at home.
Turn leftover momos into a savory stir-fry that's bursting with Asian-inspired flavors. Start by slicing the momos into bite-sized pieces. Then, stir-fry them with colorful vegetables like bell peppers, carrots, and snap peas in a hot wok or skillet. Add a splash of soy sauce, sesame oil, and your favorite seasonings.
Give your salad a flavorful twist by incorporating leftover momos as a protein-rich topping. Chop the momos into smaller pieces and toss them with mixed greens, cherry tomatoes, cucumber slices, and any other salad ingredients you love. Drizzle with a tangy vinaigrette or creamy dressing of your choice.
Transform leftover momos into an exciting fusion dish by using them as taco fillings. Warm soft tortillas or crispy taco shells and fill them with chopped momos, shredded lettuce, diced tomatoes, cheese, and your favorite taco toppings. For an extra kick, add salsa, guacamole, or hot sauce.
Warm up with a comforting bowl of momo soup on chilly days. Simply simmer leftover momos in a flavorful broth along with vegetables like bok choy, mushrooms, and tofu. Season with ginger, garlic, soy sauce, and a pinch of chili flakes for added warmth and depth of flavor. Garnish with fresh herbs and a squeeze of lime juice before serving.
Indulge your craving for pizza by repurposing leftover momos as a creative pizza topping. Spread marinara sauce over a pizza crust or naan bread and sprinkle with shredded cheese. Arrange sliced momos on top along with your favorite pizza toppings such as bell peppers, onions, and olives. Bake until the cheese is melted and bubbly.
Upgrade your sandwich game with leftover momos as the star ingredient. Toast slices of bread and spread them with your favorite condiments such as mayo, mustard, or pesto. Layer sliced momos onto the bread along with lettuce, tomato, avocado, and any other fillings you desire.
Thread leftover momos onto skewers alternating with colorful vegetables like cherry tomatoes, bell peppers, and zucchini slices. Grill or broil the skewers until the momos are heated through and the vegetables are tender-crisp. Serve with sweet chili sauce or peanut sauce.