By Yash Lakhan
March 30, 2024
Eggs are an essential part of a healthy diet since they are rich in protein and healthy fats, and can be prepared in multiple ways making them highly versatile. But whenever you for grocery shopping, there are certain things you need to remember before buying eggs.
Eggs are ranked according to their quality; Grade AA is the best quality, followed by Grades A and B. Based on your preferences and planned use, select the grade.
Small, medium, big, and extra-large eggs are among the available sizes. Think about the size needed for the recipes or cooking you require.
Eggshell colour varies, but it has no bearing on the taste or nutritional content. Eggs come in both white and brown varieties, with brown eggs typically being connected to organic or free-range farming.
Depending on your stance on animal welfare and agricultural methods, look for labelling on the carton that describes the hens' rearing conditions, such as "cage-free," "free-range," "organic," or "pasture-raised."
To make sure something is fresh, check the carton for the "sell-by" or "use-by" date. Eggs that are fresher taste better and are of greater quality.
Steer clear of eggs that have cracked shells or cracks since they can be less fresh or contaminated. Examine each egg before you buy it.
To preserve freshness and safety, eggs must be kept chilled. Select eggs from the store's chilled area.