By Bhavana Verma
February 7, 2024
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Like the varieties of meats that can make a good tikka for the evening, vegetarian ingredients also make up a delectable tikka feast. The varieties of vegetarian tikkas will give you an indulgent repast that you can savour without a second thought.
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Paneer tikka makes an indulgent snack for any time of the day and features smoky marinated paneer skewered along with vegetables.
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A vegan version of Paneer, tofu can create a wholesome tikka snack and be converted to flavourful vegan tikka masala.
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Vegetables like cauliflower, bell pepper, broccoli, tomatoes, and onions when marinated and grilled create a smoky and spicy snack.
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Soya chunks are amazing when it comes to absorbing the flavours of the marinade during grilling and reflecting it in every bite.
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Mushroom tikka creates a tender and aromatic dish which is extremely flavourful and is an interesting addition to meals.
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Skewered and marinated potatoes make a satisfying tikka dish and can be paired with a variety of vegetables.
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Jackfruit is a perfect vegan replacement for meats in tikka and it appears even more flavourful than meat.
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