By Shreya Goswami
October 25, 2023
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Refreshing, colourful and vibrant, spring onion is a green vegetable that is very easy to chop up and use across many savoury dishes. Here are some such delicious spring onions dishes from across India that you could cook up in a hurry.
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Prepared with spring onions, garlic, besan and a few spices, this Maharashtrian dish can be relished with fresh rotis.
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The perfect autumn evening snack, spring onion pakodas are crunchy, savoury and too delicious to say no to.
Stuff paratha dough with chopped spring onions, chillies and coriander leaves to make this North Indian favourite.
Peppery, vibrant and deliciously savoury in taste, this spring onion raita can be ready in minutes and enjoyed with any meal.
Made with poppy seeds, green chillies, panch phoron and no turmeric, this Bengali staple is a must-have.
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Make it dry or in its gravy form, but this spicy and tomato-loaded spring onion sabji goes well with rotis and rice alike.
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Chopped spring onions are cooked with curry leaves, chillies, coconut and mustard seeds to make this Kerala cuisine staple.
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