By Yash Lakhan
December 12th, 2023
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During the winter, the vibrant and bold flavours of Indian cuisine take centre stage in our kitchens. Pickles are one of those condiments made from vegetables and fruits that instantly elevate our food to the next level. Here are seven winter varieties of pickles to try.
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A perfect blend of carrots and radishes with flavourful spices. It offers a zesty flavour profile.
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Made with fenugreek seeds, mustard oil, hing, and spices. It packs a great flavour, thanks to the earthy bitterness of methi dana.
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This pickle is a delicious blend of carrots and turnips that captures the essence of the seasonal produce.
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Having been prepared from green chillies, this one packs a fiery taste that all spicy food lovers will adore.
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The humble radish takes on a wonderful form with this pickle. It is crunchy and zesty, with each bite enhancing your meal.
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Get the richness of mustard greens in the form of a pickle. Made with mustard oil, garlic, and red chilli powder.
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Combine these veggies to create a pickle that instantly transforms your meal with a tangy and savoury kick.
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