By Heta Joshi
February 14, 2024
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Despite being invented in Belgium, the waffle is a truly global food, with several regions having their own twist on this classic treat. Let’s explore the seven most mouthwatering types of waffles from around the world.
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This iconic waffle is savoured both as a breakfast and a dessert item. Made from yeast flour and egg whites, it is typically topped off with confectioner’s sugar and various sweets, including chocolate and berries.
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These waffles tend to be smaller and thinner than traditional Belgian waffles. Eaten primarily for breakfast, their toppings may include sweet and savoury foods, including whipped cream, butter, and bacon.
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Also known as egg waffles, bubble waffles are a highly regarded Hong Kong street food. Crisp on the outside and chewy on the inside, they are guaranteed to keep you coming back for more!
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A special Vietnamese street food, these waffles are defined by their distinctive green colour. The use of coconut milk and cream gives them a nutty flavour, and sets them apart from other waffles.
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A delicacy in Ireland and the UK, potato waffles are basically waffle-shaped pancakes. They are usually topped off with sour cream and greens, and they possess a delightfully crispy and enriching taste.
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A Dutch specialty, stroopwafels are thin, round, and crispy treats that are filled with caramel syrup. Oozing with sweetness and packed with flavour, these waffles have recently become a global phenomenon.
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Waffle cones, an American invention, are essentially created by moulding the traditional waffle batter into the shape of the cone. They typically hold more ice cream than regular cones and even boast a richer texture and flavour.
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