By Krati Purwar
February 20, 2024
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Bengaluru is the IT hub of India, where people from different parts of the country reside. It is also a great place for foodies to explore not just Indian but also international cuisines. Bengaluru is where people with a sweet tooth must try a few traditional delights to experience what heaven tastes like.
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Made with jaggery, flour, and coconut, holige is a type of puran poli and a popular traditional sweet of South India. It is served with ghee and you must try it at VV Puram Food Street.
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Kesari bhat is a variety of halwa made with rava. In Bengaluru, you can find the flavour of pineapple. You must try it at Brahmin’s Coffee Bar.
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V.B. Bakery and Gundappa Sweets in Bengaluru are considered the best places to try khasi halwa made with dry fruits, ash gourd, and sugar.
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If you are in Bengaluru, you must try Mysuru Pak made with ghee, gram flour, and sugar. Venkateshwara Sweets is where you will get the best variety of it.
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If you want to try a delicious and nutritious sweet in Bengaluru, it is badam halwa made with almonds, khoa, sugar, and ghee. The New Modern Hotel is the best place to try it.
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Khajjaya is a delicacy made with jaggery and rice. It is a fried dessert that is topped with sesame seeds. Buy it from Shree Mahalakshmi Sweets shop.
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If you get a chance to go to Gandhi Bazar in Bengaluru, you must visit the Subbamma Angadi shop to taste puri unde, ladoo made with puffed rice.
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