7 Sweets Of Uttarakhand That Every Tourist Must Relish
By Krati Purwar
April 28, 2024
Surrounded by the Himalayas, Uttarakhand is known for its unique cuisine and use of indigenous ingredients that make it comforting and nutritious. If you are planning to travel to any part of the state, here are a few sweets that you must relish for a sugar rush.
Arisa
Made with jaggery, rice flour, and ghee, Arisa is a crispy, sweet dish prepared during festivals and wedding ceremonies.
Baalu Shahi
Baalu shahi is a crispy and deep-fried delicacy made with ghee, refined flour, and sugar. Small discs are first deep-fried and dipped into sugar syrup.
Singori
Singori is a traditional preparation made with khoya, coconut, and dried fruits. It is poured into cones made of malu leaves that add a distinct flavour to it.
Bal Mithai
Bal mithai is also made from khoya. It is cooked with sugar and boasts a fudgy texture. Later, the sweet is topped with cardamom powder for a refreshing taste.
Pandu Gula
Pandu gula is similar to ladoos, which are prepared using wheat flour and jaggery. Nutmeg and cardamoms are added to elevate its flavour.
Gulgula
Gugula is a sweet fritter made by deep frying jaggery, wheat flour, and mashed bananas. Natives enjoy it as both a dessert and a snack.
Chachwa
Originated in the Garhwal region, chachwa is a sweet prepared with wheat flour and jaggery. After achieving a thick consistency, it is shaped into small balls and cubed.
