By Vidushi Singh
Indulge your sweet tooth with a captivating journey through the flavours of Uttar Pradesh, as we present to you the top 7 sweet dishes from this culturally rich region of India.
Agra's iconic sweet made from white pumpkin, cooked in sugar syrup, and comes in various flavours like saffron and small-sized.
Popular sweet made by deep-frying wheat flour batter, soaked in sugar syrup, crispy on the outside, syrupy on the inside.
Flaky, deep-fried pastry made from all-purpose flour, soaked in sugary syrup, with a melt-in-your-mouth texture, garnished with nuts.
Creamy sweet made from condensed milk, milk solids, flavored with cardamom, often garnished with pistachios or silver varq.
Lucknow's specialty, light and airy dessert made from milk foam, topped with saffron, sugar, and nuts, enjoyed in winter.
Crescent-shaped pastry filled with sweetened khoya, nuts, and cardamom, deep-fried, coated with sugar syrup, popular during festivals.
Rich, dense sweet made from flour, ghee, sugar, and milk, loaded with nuts, delightful saffron aroma.