By Shireen Jamooji
Mustard oil is a common cooking oil in India, Bangladesh, and other parts of Asia. It has several health benefits due to its unique composition and properties.
Contains high levels of omega-3 and omega-6 fatty acids, which can reduce inflammation and promote healthy brain function.
Has antibacterial and antifungal properties, making it effective in treating skin infections and other fungal conditions.
Contains high levels of vitamin E, which is essential for maintaining healthy skin and hair.
Rich in monounsaturated and polyunsaturated fatty acids, which are heart-healthy and can lower bad cholesterol levels.
Rich in antioxidants, which help to protect the body from harmful free radicals and reduce the risk of chronic diseases
Can help to reduce inflammation and pain in joints, making it useful for treating arthritis and other inflammatory conditions.