If you are looking to try something new this summer, our pick for authentic Maharashtrian delicacies are perfect to give a try!
Aamras is a (usually sweet) preparation of fresh mango pulp, which when paired with puris result in a refreshing combo that is popular in Maharashtra as well as Gujarat.
The western state's version of spiced buttermilk, Taak is prepared with jeera powder, hing, ginger, green chilli, coriander, rock salt and curry leaves.
Sol Kadi is a Konkan delicacy made using kokum and coconut. It is lightly spiced and has a beautiful pink colour that makes it stand out.
Curd, buttermilk, shrikhand and sugar comes together for this sweet yellowish beverage which is typically flavoured with cardamom powder and saffron.
Kokum, sugar, salt, water and jeera powder makes for this hydrating sherbet which is a natural way to keep your body cool during summer and can be prepared in under 10 minutes.
If you like the tanginess and juiciness of kairi (raw mango) trying kairi bhaji should be on your list. This stew-like dish is prepared using green mangoes, onions, tomatoes, jaggery and a range of spices.
Varan Bhaat is the Maharashtrian version of the staple Indian comfort meal- dal chawal. It gets its distinctive flavour due to the addition of coconut and a delicate combination of spices.