By Bhavana Verma
June 14, 2024
Sattu is made by grinding dry-roasted Bengal gram with roasted cumin seeds. This flour is high in protein and fibre and gives a cooling effect to the body during warm days. Sattu is used for making many delectable snacks and main course dishes. Here are some delicious recipes you should try with sattu:
Use sattu instead of besan to make a delicious filling for kachoris and pair it with your evening tea.
Fill masala sattu filing in parathas to take your parathas to the next level and enjoy it with your favourite dips.
Include sattu in smoothies to make refreshing summertime drinks and curb small hunger in a healthy way.
Fill masala sattu filling in littis to enhance its flavour and bring a surprise element in the centre.
Make delicious sweet barfis with sattu and dry fruit and satisfy your sweet cravings.
Use sattu as batter for pakoras and bring a new flavour to this evening snack.
Make protein laddoos with sattu, dry fruits, and ghee and eat it as a go-to snack when you need an energy boost.