By Krati Purwar
November 20, 2024
Winter is all about munching on stuffed parathas with white makkhan or butter on them. They are served with raita and mixed pickle making a lip-smacking and wholesome meal. Here are some you must try.
Radish in winter is juicy and loaded with nutrients. This is the perfect season to enjoy mooli paratha with carrot pickles and bathua raita.
There is no season for aloo paratha but they just taste more comforting during winter. Don’t forget to roast them in ghee or butter.
Nothing beats the subtle sweet notes of fresh peas in winter. You can saute them in a pan with spices and stuff them in a dough to make matar paratha.
In winter, gobi or cauliflower is a healthy vegetable for consumption. You can grate it and make stuffed gobi parathas that pair well with boondi raita.
Prepare a spiced mixture of potatoes, carrots, cabbage, and peas. Stuff it in the dough and prepare a mix parathas. Serve them with pickles and cucumber raita.
Much like aloo paratha, paneer paratha is also consumed throughout the year but it tastes better in winter. Make sure to serve it with green chutney.
Winter also calls for eating more greens. You can make methi paratha, palak paratha, and even bathua paratha and relish them with tempered raita and pickle.