By Niveditha Kalyanaraman
November 18th, 2023
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Spices are the secret weapons that can turn a simple recipe into a culinary masterpiece. Whether you're creating a classic dessert or inventing something entirely new, spices can make the whole dish irresistible. Here are 7 spices that can be added to elevate the taste of baked goods.
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Offering a blend of cinnamon, nutmeg, and cloves, allspice compliments the flavour of spice cakes, cookies, and fruit pies, providing a well-rounded spice profile.
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Known for its warm, citrusy notes, cardamom is an excellent addition to cookies, cakes, and sweet breads, imparting a delightful fragrance.
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Adding a spicy, earthy dimension, ginger elevates the depth of gingerbread cookies, cakes, and biscuits, bringing a unique warmth to your treats.
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Infusing sweetness and richness, vanilla enhances the overall taste of various baked goods, acting as a versatile and classic flavour enhancer.
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With its warm, sweet, and slightly spicy flavour, cinnamon enhances the taste of baked goods like cinnamon rolls, muffins, and apple pies, creating a comforting aroma.
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Characterized by a strong, pungent taste with a hint of sweetness, cloves are ideal for spicing up fruitcakes, gingerbread, and pumpkin- flavoured desserts.
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Boasting a sweet, licorice-like flavour with a touch of spiciness, star anise adds a unique twist to biscotti, cookies, and certain breads, creating a distinctive and aromatic experience.
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