By Bornika Das
January 4, 2024
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Infused oils can easily transform regular dishes into delights worthy of a feast. Spice-infused oils bring depth and complexity to the dishes but also bring the comforting allure of Indian cuisines to the winter table. Take a look at some of them:
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With earthy and slightly flavour, cumin is the staple of Indian cuisines. Infusing oil with cumin seeds exudes warm, toasty aroma to the dishes.
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Mustard seeds are known for their pungent and tangy flavour. Infusing oil with mustard seeds creates a versatile condiment which can be used for both cooking and finishing dishes.
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A sweet and licorice-like flavour is offered by fennel seeds. Oil infused with fennel seeds imparts a subtle anise note which makes it perfect for seafood dishes and roasted root vegetables.
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Cardamom with its warm and citrusy undernotes adds a rich flavour when added to any food. Infusing oil with cardamom pods can be drizzled over desserts such as spiced apple pie, or vanilla ice cream.
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Coriander has slightly sweet and citrusy flavour which plays a prominent role in Indian cuisine. Oil infused with coriander seeds creates a bright and aromatic quality making it ideal for marinades.
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Ginger adds a spicy and warm kick to dishes, and infusing oil with ginger elevates its culinary potential. Ginger-infused oil is a fantastic addition to stir-fries, noodle dishes, and even desserts.
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Known for its vibrant golden hue and earthy flavour, turmeric is a powerhouse of health benefits. Infusing oil with turmeric not only imparts bright yellow colour but adds a warm and slightly bitter notes to the dishes.
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