7 South Indian Vada Recipes You Must Try
By Krati Purwar
January 29, 2025
South Indian vadas are popular breakfast and snack recipes. They are satiating, and when served with chutney and sambar, they leave your mouth watering. Here are a few creations that are a must-try for every foodie.
Masala Vada
Made with chana dal, masala vada is a crunchy delight that is often spiced with green chillies, curry leaves, and peppercorn. It is enjoyed with tea.
Ragi Vada
Use finger millet to prepare a slightly healthier alternative to regular South Indian staples. You can add onion to the batter or spices like pepper.
Kara Vada
Kara vada is spicier than medu vada because it contains green chillies, pepper, and ginger. The earthy notes and fiery taste make it a must-have.
Medu Vada
Medu vada is made from urad dal, herbs, and spices. It tastes delicious even accompanied by peanut and tomato chutneys.
Thayir Vada
To make this, pour curd over medu vada and garnish it with chopped coriander and grated carrot. Temper it before digging in.
Maddur Vada
This is a recipe from Karnataka in which a batter of semolina, rice flour, onions, maida, and spices is deep-fried to make vadas. It is a flaky snack.
Pazham Pori Vada
This Kerala recipe requires you to coat ripe bananas in a batter of rice and gram flour. After deep-frying to perfection, the dish is served as an evening snack.