By Krati Purwar
April 19, 2024
Known for its rich flavours or use of high-quality spices, South Indian cuisine has some of the best vegetarian and non-vegetarian recipes that foodies must try. The southern region has a variety of chicken curry recipes that meat lovers cannot have enough of. Try these if you haven’t.
The Andhra-style chicken curry originated in Andhra Pradesh. It is known for tangy notes and red colour that comes from dry red chilli paste.
If you want to taste the dish from royal kitchens, don’t forget to try Hyderabadi chicken curry. It has a yoghurt-based curry base boasting a rich aroma from spices.
In the Malabar region of Kerala, you can taste kozhi varutha curry. This crispy dish is a dry chicken curry made with a lot of spices and roasted coconut.
In Tamil Nadu, chicken curry is made by blending coconut, roasting spices, and infusing flavours of curry leaves.
The Kerala chicken curry is cream because the base is made of coconut milk, spices, and tomatoes. It also boasts a subtle sweet flavour.
Kodi kura is another Andhra-style chicken curry comprising tomatoes, green chillies, and onions as a base. It gets its taste from a special blend of spices.
It is a Mangalorean chicken curry with a spicy coconut-based gravy. The spice mix contains gassi masala and garlic which adds flavour to the meat.