By Bhavana Verma
June 13, 2024
Dubbed a short form of idli, paniyaram is the perfect bite-sized treat for anytime cravings. Whether you fry it crispy golden for a snack or want it spongy and satisfying for lunch meals, paniyaram tastes delightful in every way. Check out these different paniyaram recipes.
Adding thinly chopped vegetables to paniyaram gives it a colour pop and enhances the flavour.
Making paniyaram with black rice changes the colour, texture, and taste and gives a soothing aftertaste.
Paniyaram made from mung dal allows you to serve it in the place of deep-fried vada and pairs perfectly with creamy yoghurt.
With the addition of sweet corn, semolina paniyaram gets a unique and soothing flavour and bite.
For a healthy breakfast, make this instant and delicious masala oats paniyaram and include vegetables and spices of choice.
Add beetroot to paniyaram to give it a naturally sweet flavour with an appealing pink colour.
Make sweet pancake paniyaram for your kids and satisfy sweet cravings in a healthy way.