7 South Indian Condiments We Can’t Unlove 

Coconut Chutney

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Podi

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Pineapple Pachadi

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Gongura Pachadi

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Inji Puli

[{"selector":"#anim-1d4c92fe-c518-494f-af04-aa2a2c905b97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb012655-e4e5-49b0-9b7e-b635bbb66e37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d94a24c-7a36-4da4-b1fd-107e2d9f1bba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b9f808-51ca-41d7-a009-da07fe422b39","keyframes":{"transform":["translate3d(0px, 228.66932%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kerala's Inji Puli is a flavourful chutney made up of jaggery, ginger, tamarind and different spices.

Nilakadalai Chutney

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Tomato Chutney

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[{"selector":"#anim-8fd9e32f-643d-4239-ac4a-1d45fa4e9767 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here, For More

[{"selector":"#anim-bf7167a9-fd30-4e7a-9820-b09962ada80a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter