By Smriti Dey
January 10, 2024
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Cornstarch slurry, the most used thickening agent in soup, has more to it than this use. Here are seven smart ways to use cornstarch slurry in your cooking. Keep reading!
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Use cornstarch slurry to thicken fruit sauces, pie fillings, or puddings for a gooey texture.
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You can use cornstarch slurry before coating them in breadcrumbs or batter. This creates a crispy and crunchy exterior when frying.
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Did you know cornstarch slurry is an egg substitute in baking? Mix one tablespoon of cornstarch with three tablespoons of water for each egg in the recipe.
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Marinate meat in a cornstarch slurry before cooking, a technique known as velveting in Chinese cuisine. This helps keep the meat tender and moist.
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You can also make a glaze for baked goods by brushing a cornstarch slurry over pastries or pies before baking.
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Hate moisture in your pie bottom? Prevent it by sprinkling a layer of cornstarch on the pie crust before adding the fruit filling.
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Use cornstarch slurry to thicken creamy pasta sauces, ensuring a rich flavour, no matter the sauce.
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