By Ujjainee Roy
October 31st, 2023
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Tofu may not have a strong flavour of its own but you can transform it into a flavourful meal if you season it right! Here are some seasonings which are ideal for prepping tofu
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If you want the tofu to absorb a strong spicy essence, choose some paprika or Kashmiri chilli powder over peri-peri and go for a dry-rub
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Dill has a fresh citrus-y taste with a grassy overtone. If you're baking with tofu, try seasoning them with dill and oregano
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For Asian dishes, don't think twice before marinating tofu in soy sauce along with some pepper and let it sit for an hour
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Most seafood seasoning consist of celery seed, paprika, mustard powder, salt, and black pepper. This can elevate the taste of tofu and add in some savouriness
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Using tofu to make an Indian curry? Season it with some turmeric, mustard and chilli to add in the perfect desi zest
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If you're looking to serve some glazed tofu with noodles, go for a simple honey-sesame dressing for the kick of umami
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Teriyaki seasoning incorporates soy sauce, garlic, ginger, mirin and brown sugar. Use it to marinate tofu if you're making an Asian number
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