7 Scrumptious Starters To Make With Cabbage
By Bhavana Verma
January 24, 2024
Image Credit: Freepik
Cabbage is a winter-special vegetable known for its versatility and flavour. Cabbage is not only good as a main course, but you can also make delicious starters to delight your platter. Try making these 7 cabbage starters this winter if you haven't yet.
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Cabbage Fritters
The shredded cabbage when mixed with flour, eggs, and seasonings and fried until golden is a flavourful sensation.
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Cabbage Vada
These crispy patties are made with chana dal, spices, herbs and freshly grated cabbage which is shaped and fried until golden.
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Garlic Roasted Cabbage
This dish involves chopping cabbage into thin slices, seasoning it with desired spices, and then roasting it in the oven until it becomes crispy.
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Cabbage Kebabs
A variation of hara bhara kebab which uses cabbage instead of leafy greens and shallow fried till crispy.
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Stuffed Cabbage Rolls
Stuff cabbage leaves with meat or vegetable filling and boil till leaves are blanched. Serve it with a drizzle of soy sauce or gochujang.
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Kobichi Vadi
Savour this delicious Maharashtrian snack made with steamed cabbage vadi and fried to get a crispy crust.
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Cabbage Spring Roll
Stuff-grated cabbage filling inside spring roll wraps and deep fry till crispy golden.
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