By Aparna Dutta
December 11th, 2023
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Good News! Kolkata has emerged as the safest city in India for the third consecutive year according to NCRB. So, now foodies can roam in the city carefree and with more confidence to explore why Kolkata is also known as a foodies' heaven.
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Curry prepared with mutton and various veggies, such as tomatoes and onions, and a lot of spices. Also, add half-cut potatoes to increase their flavor.
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This rich and creamy prawn curry is made with coconut milk and a blend of spices. It highlights the delectable flavours of coconut, spices, and prawns.
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Bengali hilsa fish is considered a delicacy, and Sorshe Ilish is an essential dish to try. This dish is spicy and flavorful, and it's typically eaten with steamed rice.
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A vegetarian favourite, aloo posto is made with cooked potatoes and poppy seeds. A mainstay in Bengali homes, this dish is simple but flavorful.
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Kolkata is sometimes referred to as the "Land of Phuchkas" because they can be found everywhere. These spicy yet sweet flavours make people crave more, and the spicy water that is served as a complimentary bonus makes them even more delicious.
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They come with a variety of fillings, such as mutton, chicken, cottage cheese, egg, etc., and are enhanced in flavour by a variety of sauces.
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Phulkopir singara is a spicy blend of potato and cauliflower that's been deep-fried in a crispy coating. The addition of cauliflower to the samosa gives the meal and the season a distinct flavor and texture.
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