By Vidushi Singh
Sabudana is a well-known food item in India, particularly during Navaratri, when it serves as the main ingredient in a variety of dishes eaten during the nine-day fast.
This delectable dish is served frequently during Navratri and is made with potatoes, oil, peanuts, and other ingredients. With curd, it is straightforward and satisfying.
Sabudana kheer is a simple milk pudding with a silky texture that is made only with milk and sago.
These mouthwatering fritters are a typical dish offered during the sacred week of fasting, and together with chutneys, they can make your day.
Mini pancakes with a crisp outside and a soft interior. made with sabudana, mashed potatoes, and peanuts, along with the right amount of flavourings
Combined with Sabudana and chiwda made with simple Indian spices, this Flavourful snack is nutritious and easy to make.
These ladoos, which are made with the use of ghee or clarified butter, can also incorporate a wide range of dried fruits, including cashews and almonds.
These crispy treats are spicy pakodas that are deep-fried in the same manner as Sabudana vada, but with various spices.