By Krati Purwar
October 1, 2024
Diwali is only a week away and celebrations have kickstarted with a bang. If you will be hosting a party with mocktails and booze, consider this short guide for healthy and tasty roasted chickpea snacks.
Much like salt and pepper corn, you can also make roasted salt and pepper chickpeas. Add lemon juice on top for a zingy flavour.
Prepare a mixture of garlic powder, paprika, and olive oil. Toss roasted chickpeas in it and top them with grated parmesan.
To roasted chickpeas, add dried rosemary, olive oil, and a tablespoon of lemon juice. Combine these and pair the snack with whisky or vodka.
Toss roasted chickpeas with curry powder, aromatic spices, and turmeric. This is perfect to serve with mocktails and alcoholic drinks.
If drinks seem incomplete without spicy snacks, mix roasted chickpeas with garlic powder and hot sauce. It will be a treat for taste buds.
To serve a flavour bomb snack, mix roasted chickpeas with lemon juice, tahini, and olive oil. Top it with sesame seeds and pair with toast and garlic bread.
Smoked paprika, olive oil, onion powder, garlic powder, and a bit of brown sugar are all you need to make roasted chickpeas taste like heaven.