7 Restaurants In Delhi For North-Eastern Food 

[{"selector":"#anim-3562f8a0-1e62-4579-bd65-39cddca1fabc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9dd3a3c7-c5af-4804-9854-4a3e251d4ca0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66182fd6-d7db-49ed-99d1-67cbfa4356f2","keyframes":{"transform":["translate3d(0px, 229.10928%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you really dig North-Eastern food, and food beyond momos (think: fish tenga, steamed pork, khar and more), then Delhi has much on offer. Here are some of our favourites. Image credit: Instagram @yeti_thehimalayankitchen

Yeti-The Himalayan Kitchen

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Lha Kitchen

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Nagaland's Kitchen

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Rigos

[{"selector":"#anim-f3b751a2-4b7b-463d-ac70-5fd2bda77977 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb8e5cd9-607a-48ab-b13c-b61a915959b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a5330a9-b28c-42b0-9d73-02e3b2055a88","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-407f07f5-c0d6-4340-b8d1-fecd1907404e","keyframes":{"transform":["translate3d(0px, 185.57099%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The little Tibetan colony of Majnu Ka Tila is house to many North-Eastern restaurants, Rigo being one of the oldest. Our hot picks here: Fried momos, Ema Datshi, Bhaklep and Pork Shaptek.

Hornbill

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Dzukou Tribal

[{"selector":"#anim-92f5c655-914b-4450-875d-142be444ab9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23dff23a-f364-4caa-8301-31b25f67d396","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f31f9e74-ece1-464c-9d4f-f4f38dfd605e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-823f27d3-607e-49a9-a186-31130b824eb4","keyframes":{"transform":["translate3d(0px, 196.05139%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whether you are craving rustic Masor Tenga (Assamese fish curry) or Chicken Axone (chicken in fermented soya paste) or Naga Pork Chops, this Vasant Kunj eatery has it all.