By Shreya Goswami
If you love coffee and want to try some popular, global cold coffee varieties from around the world, then these are all the options that should be on your must-have list this summer.
This Japanese cold coffee is made by steeping coffee grounds in cold water for 12 to 24 hours, poured over ice.
Born in the USA, this cold coffee variety is made by blending coffee with milk and ice, and flavours like vanilla, mocha and caramel.
This Latin American cold coffee is made with rice milk, cinnamon, espresso and ice, making it perfect for vegans and lactose intolerant people.
This traditional Vietnamese drink is made with dark-roasted Robusta coffee passed through hot water using a sieve directly into a cup of condensed milk and ice.
This Italian-origin cold coffee is more of a dessert made by drowning a scoop of vanilla ice cream in hot espresso shots.
This Italian drink is made by pouring a bit of milk over ice cubes and vanilla syrup topped with two espresso shots and a generous drizzle of caramel.
This American-origin cold coffee variety is made by pouring Caffe Americano, a diluted espresso, over ice cubes.