By Ujjainee Roy
March 24, 2024
Chaas, also known as buttermilk, has a refreshing taste and cooling properties. It is a staple during festive occasions like Holi and they can be enjoyed in various forms, each offering a unique blend of flavours and ingredients. From classic masala chaas to innovative variations like fruity mango chaas and spicy jalapeño chaas, here are some great options for this season.
A timeless favourite, the masala chaas is made by whisking together yogurt, water, and spices such as roasted cumin, black salt, and chaat masala. Garnished with fresh coriander leaves, it offers a refreshing and tangy flavour with a hint of spice.
Infused with the cooling flavors of mint and cucumber, this chaas is a rejuvenating drink that soothes the palate. Fresh mint leaves and cucumber slices are blended with yogurt and water to create a light and refreshing beverage, ideal for hydrating.
Add a kick to your chaas with the fiery flavor of jalapeños. Blended with yogurt, water, and a hint of lime juice, this spicy chaas offers a unique twist on the traditional recipe. Perfect for those who enjoy a bit of heat in their beverages, it pairs well with spicy Holi snacks.
Incorporate the tangy goodness of tomatoes into your chaas for a flavourful twist. Fresh tomatoes are blended with yogurt, water, and spices like roasted cumin and black pepper to create a zesty and invigorating drink. Garnish with a sprinkle of chopped cilantro for added freshness.
Embrace the tropical flavors of mango with this delightful chaas variation. Fresh mango pulp is blended with yogurt and water to create a creamy and indulgent beverage that is both sweet and tangy. Perfect for adding a touch of sunshine to your Holi celebrations.
Harness the health benefits of turmeric with this soothing chaas variation. Turmeric powder is mixed with yogurt, water, and a touch of honey to create a golden-hued beverage that is both comforting and nourishing.
Infuse your chaas with the goodness of amla for a nutritional boost. Fresh amla juice is mixed with yogurt, water, and a dash of honey to create a tart and tangy beverage that is rich in vitamin C and antioxidants.