7 Reasons To Include Green Raisins Into Your Diet

By Krati Purwar

February 1, 2024

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Made from green grapes, green raisins are seedless and have a sweet flavour. They can be added to savoury food and sweet delights to make them tastier. Loaded with essential nutrients and vitamins, here is how green raisins can immensely benefit your health.

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Strengthens Bones

According to studies, green raisins are loaded with vitamin D, calcium and phosphorus. These minerals and vitamins strengthen bones and reduce the risks of diseases.

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Improve Blood Circulation

Raisins are rich sources of antioxidants that build the immune system, repair cell damage, help the body fight diseases, and keep your overall well-being in check. 

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Good For Gut Health

Green raisins contain fibre which studies suggest is essential for regulating bowel movements. It improves the digestive tract and keeps constipation at bay. 

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Anti-Inflammatory Properties

These raisins have anti-inflammatory properties that help to decrease bad cholesterol and improve the levels of good cholesterol in the body. It is good for the heart.

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Improves Skin

Comprising skin rejuvenating nutrients, green raisins can help to clear the texture of the epidermal layer and make it smoother, clearer, and free from acne and breakouts.

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Loaded With Iron

These raisins are loaded with iron, a mineral essential for the production of red blood cells. It can be good for anaemic patients and improve their health.

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Good For Pregnant Women

Pregnant women should include green raisins in their diet because they can provide unborn babies with essential minerals and vitamins needed for their growth and development. 

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