By Shireen Jamooji
December 17th, 2023
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If you have a lot of rava sitting in your kitchen and you’re looking for creative ways to use it, here are some ideas which showcase how many ways this milled wheat product can be transformed.
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Create a nutritious breakfast with rava by making traditional Upma. Sauté it with veggies, mustard seeds, and spices for a hearty and wholesome start to your day.
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Coat fish fillets in a seasoned rava crust for a crispy texture. Fry until golden brown, and serve with a squeeze of lemon for a delicious fish fry.
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Mix rava with water, roll it out, and cut into strips. Boil for a unique homemade pasta that pairs wonderfully with your favourite sauces.
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Craft a sweet and aromatic sheera using rava, ghee, sugar, and water. Infuse it with cardamom for a traditional Indian dessert that melts in your mouth.
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Add a twist to your baking repertoire by incorporating rava into cake batter. The result is a moist and rich cake that adds a delightful texture.
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Achieve a crispy and flavorful pizza crust by blending rava into your dough. It provides a unique texture that complements your favourite toppings.
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Transform rava into a delightful halwa by roasting it with ghee and then simmering it with sugar syrup. Garnish with nuts for an indulgent Indian dessert.
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