By Bhavana Verma
January 18, 2024
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Rava or sooji is a common yet extraordinary ingredient found in every kitchen. Its versatility makes it a great base for various sweet and savoury recipes. Here are 7 interesting things to make with Rava.
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Rava batter is a crispier and wholesome alternative to rice batter, which tastes better than traditional dosa.
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Rava upma is a popular South Indian breakfast with a delectable and satisfying taste, which gets even better with diced vegetables.
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Rava batter idli is a healthier alternative to rice batter idli, which takes comparatively less time to prepare.
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Rava Uttapam is a quick and easy breakfast that requires no fermentation. You can instantly use the prepared batter to make this.
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Rava Dhokla is a soft and fluffy treat topped with grated coconut, herbs, and spiced tadka. It takes hardly 20 minutes to prepare.
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Rava is a perfect ingredient to make crispy Vadas as Rava does not release moisture while cooking.
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Suji ka halwa or Sheera is a classic everyday dessert that tastes elegant with the addition of cinnamon and cardamom.
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