7 Rare & Incredibly Delicious Dishes From Bihari Cuisine

By Shreya Goswami November 10, 2023

[{"selector":"#anim-bd482715-d15e-4f5e-8861-08ca28a547a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-aa4c811c-3388-42c8-909b-db572cd0295a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe73360d-724b-44d2-8b05-d2f349f4d7af","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] From simple home-style dishes you don’t know about to sweets that are quite unique, Bihari cuisine has a lot to offer beyond Litti Chokha. Here are some such Bihari cuisine dishes you should try. Image Credit: Unsplash

Lauka Jabar

[{"selector":"#anim-a149643d-2e0f-4392-8897-33108d0e8521 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c77cea6-2ab4-439e-852f-87198aad61d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54446866-34ee-47eb-9e29-480c37db01d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84db812d-3deb-42b7-9771-e2c46ac39f8d","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with rice and bottle gourd, this simple delicacy is tempered with cumin seeds, red chillies and mustard oil. Image Credit: Freepik

Parwal Ke Mithai

[{"selector":"#anim-5399a707-ac50-4838-9095-9b866d7bdae1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2b64d5a-ec33-49fe-b1bb-dd6d3900ed84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb72efc9-4d1f-4972-af10-8c1b73677edc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-037ecbc1-99f5-4d29-9a07-92c47c5cf505","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pointed gourds are scraped, deseeded, boiled in syrup and then stuffed with khoya and nuts to make this unique mithai. Image Credit: Freepik

Dal Jhingni

[{"selector":"#anim-e77c199d-6d9c-4c93-bed2-3ace3ca4b8e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e12a8622-edff-4410-9a56-5ef75521b250","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b364445c-553b-4218-967b-0cb3a5ed4213","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77fcd636-58ce-4e99-b8c1-1e98872e8ddd","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A summery treat made with chana dal and ridge gourd, this simple lentil curry gets its flavour from mustard oil.

Chura Bhunja

[{"selector":"#anim-feeb19d4-2c18-4835-b886-3bb0735a3ad5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-babc00b5-8e2a-484d-a381-631f7af67e3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b6de47d-a6b9-4fba-87b6-8f5adcff6ecd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7551f3a5-8693-4774-b89a-48a91995985d","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The ultimate Bihari evening snack is made with flattended rice, onions, peanuts, green chillies and salt.

Lal Thariya Sabji

[{"selector":"#anim-0b7a3d40-64aa-4d0e-b6db-4d5edcd4ff91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-017bf007-078f-4e14-bdb7-ee4c042dbede","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b367f86-a558-4262-bf2c-a757cc3e66c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-776a109c-5aea-4097-8187-07a3cbfb273b","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Red amaranth leaves cooked simply with mustard oil, onions and spices like garlic, this one is a must-have.

Moong Ka Chokha

[{"selector":"#anim-74473faf-99c3-44bf-a027-e616b6ab6dc7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e57290f3-da73-4d4f-a485-cfa21508dd11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9f43bb3-4019-4704-96c6-ad513910c635","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4aad092-db63-4fc6-8f8e-661f11113222","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roasted green moong dal is boiled, mashed and mixed with onions, chillies and topped with mustard oil for this one.

Aloo Tamatar Ke Jhor

[{"selector":"#anim-e427562a-21b0-4c35-bd1e-d677b7f89c35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6dbebc8-11a4-4fe0-a17f-c6880e6c0880","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12249da1-eb04-4fcc-855e-734468f3ad35","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-111b83a2-accc-4cc8-bfb6-26a6beee3249","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cooked in mustard oil with plenty of garlic, this potato-tomato gravy dish from Bihar is unlike anything you’ve tasted.

[{"selector":"#anim-98819146-a4c3-4d4a-88d8-a7a0fddc5f7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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