By Shireen Jamooji
Ragi, also known as finger millet, is a nutrient-rich grain packed with vitamins and minerals. Incorporating ragi into cookies not only adds a wholesome touch but also enhances the flavour. Here are seven delightful types of ragi cookies to indulge in:
Combine the goodness of ragi with the indulgence of chocolate chips for a delightful treat that satisfies your sweet tooth and boosts your energy levels.
Enjoy the nutty goodness of almonds in a ragi cookie that offers a satisfying crunch and a rich, earthy flavour, making it a perfect accompaniment to your tea or coffee.
Infused with aromatic elaichi, these ragi cookies offer a burst of flavour in every bite. They are perfect for those who appreciate a touch of spice and a unique twist to their cookie experience.
Infused with aromatic Indian spices like cumin, coriander, and turmeric, these savory ragi cookies offer a unique twist to the traditional treats. They are perfect for those who enjoy a hint of spice in their snacks.
Indulge in the rich and buttery flavour of ghee with these melt-in-your-mouth ragi cookies. The combination of ragi and ghee creates a delicate and delicious treat that pairs well with a hot cup of chai.
Sweetened with the natural goodness of jaggery, these ragi cookies offer a healthier alternative to refined sugar. The earthy sweetness of jaggery perfectly complements the nutty flavor of ragi,.
Experience a tropical delight with ragi coconut cookies that offer a delicate balance of flavours. The ragi adds a nutritious touch while the coconut provides a hint of sweetness and a delightful chewiness.