7 Quintessential Winter Meals From Rajasthan

By Bhavana Verma

January 12, 2024

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Rajasthani cuisine is known for its generous use of spices and millets which are vastly cultivated in the region. Through their characteristic warming potency, they tend to be the most favourable foods for winter months. Try these quintessential Rajasthani meals for winter.

Image Credit: Freepik

Gatte Ki Sabji

The delectable besan balls dipped in the spicy gravy will present a flavourful winter comfort meal.

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Bajra Khichdi

Made with pearl millet, this khichdi is a wholesome dish made even better with the use of vegetables.

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Atte Ka Halwa

It is a nutritious and warming dessert made with roasted wheat flour and is mostly savoured during winter months.

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Dal Bati Churma

The iconic Dal Bati Churma made by combining hearty lentil soup and bati are a must-try food for winter.

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Rajasthani Kachori

A hearty snack made with lentil filling is truly the best way to enjoy winter evenings with a hot cup of tea.

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Lal Maas

This spicy succulent mutton dish made with selective spices is best known for providing heat and nourishment to the body.

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Moong Dal Halwa

Nothing compares to the sweet and wholesome flavours of Moong Dal ka halwa when it comes to winter meals. 

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