By Bhavana Verma
January 12, 2024
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Rajasthani cuisine is known for its generous use of spices and millets which are vastly cultivated in the region. Through their characteristic warming potency, they tend to be the most favourable foods for winter months. Try these quintessential Rajasthani meals for winter.
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The delectable besan balls dipped in the spicy gravy will present a flavourful winter comfort meal.
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Made with pearl millet, this khichdi is a wholesome dish made even better with the use of vegetables.
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It is a nutritious and warming dessert made with roasted wheat flour and is mostly savoured during winter months.
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The iconic Dal Bati Churma made by combining hearty lentil soup and bati are a must-try food for winter.
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A hearty snack made with lentil filling is truly the best way to enjoy winter evenings with a hot cup of tea.
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This spicy succulent mutton dish made with selective spices is best known for providing heat and nourishment to the body.
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Nothing compares to the sweet and wholesome flavours of Moong Dal ka halwa when it comes to winter meals.
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