7 Quick Beetroot Recipes You Can Make This Summer

By Ujjainee Roy

May 4, 2024

This summer you can rely on beets to keep your energy levels up! This simple veggie is loaded with anti-oxidants and are high in fibre. They also promote the growth of good bacteria in your gut. Here are some basic beet recipes you can whip up at home.

Beetroot salad

Consider adding some toasted nuts like walnuts or almonds for extra crunch. You can also toss in some crumbled feta or goat cheese for a tangy contrast. A dressing made with balsamic vinegar, olive oil, and a hint of honey complements the earthy sweetness of the beetroot.

Beetroot hummus

Don't be afraid to experiment with the seasoning. Cumin, paprika, or a pinch of chili powder can add depth and warmth to the hummus. A sprinkle of chopped fresh herbs like parsley or cilantro on top can enhance the presentation and flavor.

Beetroot chips

Try sprinkling the beetroot slices with a mixture of sea salt, black pepper, and a touch of smoked paprika before baking for a savory twist. Keep an eye on them while baking to prevent burning, as beetroot can caramelize quickly.

Beetroot soup

For a creamier texture, you can add a boiled potato or some cooked red lentils to the soup before blending. Garnish each bowl with a dollop of Greek yogurt or sour cream and a sprinkle of fresh chives or dill for a burst of freshness.

Beetroot pancake

Consider adding some grated apple or carrot to the pancake batter for extra moisture and sweetness. A dollop of Greek yogurt or a sprinkle of powdered sugar on top of the pancakes can enhance their taste and presentation.

Beetroot risotto

Stirring in a splash of white wine just before adding the broth can add complexity to the flavor of the risotto. Finish the dish with a drizzle of truffle oil or a sprinkle of freshly grated nutmeg for a luxurious touch.

Beetroot and feta tart

You can brush the puff pastry with a mixture of Dijon mustard and honey before adding the beetroot and feta filling for an extra flavor dimension. A scattering of fresh thyme leaves on top of the tart before baking can infuse it with a subtle herbal aroma.