By Krati Purwar
May 20, 2024
Moong dal is a protein-rich source for vegans and vegetarians. It is healthy and a versatile ingredient that you can use to make a variety of dishes. From chilla to pakora, here are a few dishes that you must try making with moong dal.
If you want to make dosa healthier, you can make it using moong dal. Add aloo and paneer filling to make it a hearty dish.
Craving something sweet? Try moong dal halwa. Made with dal, ghee, milk, and sugar, it is a delicious delight to savour in any weather.
To the batter of moong dal, add some greens and chopped potatoes. Make deep-fried fritters and serve them with mint green chutney.
Moong dal can also be used to make vegetarian kebabs. You can either go for galouti or seekh kebabs and serve them with green chutney.
Either for breakfast or dinner, you can make moong dal chilla. You can add grated paneer or lemon juice-tossed chopped onion and tomatoes as filling.
Moong dal khichdi is the ultimate comfort food you should try out. It helps with the digestive system and curbs cravings.
If you are not feeling good, prepare a hearty bowl of moong dal soup along with a few finely chopped vegetables and spices.