By Rittwik Naskar
By Rittwik Naskar
Prawns are sought-after seafood in India and there are various culinary treats across this nation that celebrate this super ingredient. Here are 7 regional delicacies using prawns.
Prawns are sought-after seafood in India and there are various culinary treats across this nation that celebrate this super ingredient. Here are 7 regional delicacies using prawns.
Courtesy of Kerala, this dish sees raw mangoes, red and green chilies, coconut milk, and it is served alongside red rice.
Courtesy of Kerala, this dish sees raw mangoes, red and green chilies, coconut milk, and it is served alongside red rice.
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Tamil Nadu's much-adored delicacy sees prawns sauteed with tomatoes, onions, and traditional spices and garnished with coriander leaves.
Tamil Nadu's much-adored delicacy sees prawns sauteed with tomatoes, onions, and traditional spices and garnished with coriander leaves.
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Karnataka's prawn curry is a flavour bomb that sees king prawns simmered in a blended mixture of tamarind, dry red chillies, and grated coconut.
Karnataka's prawn curry is a flavour bomb that sees king prawns simmered in a blended mixture of tamarind, dry red chillies, and grated coconut.
This delectable prawn curry sees prawns cooked in coconut milk, with garam masala, curry leaves, and tomatoes.
This delectable prawn curry sees prawns cooked in coconut milk, with garam masala, curry leaves, and tomatoes.
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Coriander leaves, curry leaves, spinach, and mint combined with fresh cream give its gravy an attractive greenish hue, upon which the prawns are immersed.
Coriander leaves, curry leaves, spinach, and mint combined with fresh cream give its gravy an attractive greenish hue, upon which the prawns are immersed.
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Bengalis swear by this delectable curry which sees fried prawns simmered in coconut milk with traditional spices.
Bengalis swear by this delectable curry which sees fried prawns simmered in coconut milk with traditional spices.
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Punjab's own comprises prawns stir-fried with onions, and masalas, and brought to a gentle simmer with cashew milk.
Punjab's own comprises prawns stir-fried with onions, and masalas, and brought to a gentle simmer with cashew milk.
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