By Smriti Dey
January 2, 2024
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Check out these porridge dishes that will make your heart flutter this winter. Try out amazing dishes that taste wonderful and are healthy to eat. The aroma and the lightweight of the dishes are soothing beyond any means, making it perfect for someone wanting something light.
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Pongal is often prepared during the harvest festival of Makar Sankranti. Pongal is a South Indian dish typically garnished with cashews and curry leaves, giving it a savoury and aromatic taste.
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Bajra khichdi is a nutritious porridge made by cooking bajra with lentils, vegetables, and spices. Bajra khichdi is often served with a little ghee and achar.
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Ragi, or finger millet, is a nutritious grain for a wholesome porridge. Ragi porridge is not only delicious but also packed with essential nutrients.
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Sabudana khichdi is a porridge-like dish with soaked sabudana, peanuts, and potatoes. Sabudana khichdi is commonly consumed during fasting periods in India.
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Arroz con Leche is a classic Spanish dessert and involves cooking rice in milk with cinnamon and sugar until it reaches a creamy consistency. You can add raisins and a sprinkle of ground cinnamon for sweetness and warmth to this delightful dish.
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An Egyptian dukkah spice includes toasted nuts, seeds, and spices. This porridge offers unique textures and flavours, topped with Greek yoghurt, chopped pistachios, and a drizzle of honey.
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