By Krati Purwar
April 2, 2024
Summer is here, and soon, it will start affecting the diets of people. You will want to eat lightweight foods to avoid digestive issues and feelings of heaviness in the stomach. Here is your guide to Gujarati snacks that are perfect for a gathering, breakfast, or tea-time munching.
Gathiya is made from chickpea flour, making it the best option for people allergic to gluten. Deep-fried crunchy strands taste delicious with Indian pickles and tea.
Thepla is a flatbread that does not leave your stomach feeling heavy. The dough is usually kneaded with fenugreek leaves, and it boosts digestion.
If you are looking for crispy and airy-light snacks, buy fafda from nearby stores. Available in many variants, it is mostly accompanied by green chutney.
Surti locho is a savoury dish prepared with a fermented batter of chickpea flour (besan), spices, and semolina (rava). After steaming, it is garnished with chutneys, onions, tomatoes, and sev.
Also referred to as alu vadi, patra is made by filling colocasia leaves with spicy chickpea flour paste. After steaming, the dish is tempered with sesame and mustard seeds.
Khandi is also a gluten-free snack made with besan and yoghurt. It is lightweight and comes garnished with grated coconut. The dish pairs well with green chutney.
One of the most popular snacks in Gujarati cuisine is dhokla. Tempered with mustard seeds and curry leaves, the fluffy pieces are served with fried green chillies and tamarind chutney.