By Borika Das
January 10, 2024
Image Credit: Pexel
Many a time, the jewel-like seeds of pomegranate take the center stage in Indian cooking. Known for their burst of sweetness, vibrant colour, and nutritional richness, pomegranate seeds elevate both the traditional and contemporary dishes. Here are seven dishes that include pomegranate seeds in Indian cuisine. Take a look:
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This is a refreshing yogurt-based side dish that adorns juicy pomegranate seeds. The sweet and tangy burst of flavour from the seeds adds a delightful twist to the coolness of raita.
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This sweet and savory condiment elevates the dining experience. The seeds add a delightful crunch to the chutney, complementing the unique blend of spices.
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In this savory preparation, the pomegranate seeds enhance the rich and aromatic curry. The natural sweetness of pomegranate balances the savory note of the chicken.
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This is a delicious twist of the classic pulao recipe. Here each bite of the fragrant rice is adorned with jewel-like pomegranate seeds. The burst of sweetness and colour from the seeds transforms this pulao into a visually appealing feast.
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Experience the burst of flavours with pomegranate chaat where the juicy pomegranate seeds complement the myriad of spices, chutneys, and crispy textures.
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This is a refreshing yogurt-based beverage infused with the sweetness of pomegranate. The smoothness of the lassi is enhanced by the burst of flavour from the seeds.
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This is a marvelous twist from the traditional Gulab Jamun. Layers of soft gulab jamun, creamy custard, and fresh pomegranate seeds create a decadent and stunning visual.
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